verndo's Bookshelf

3 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Karen Page, Andrew Dornenburg Little, Brown and Company - 2008		(0 recipe reviews) 40 0
	I'm Just Here for the Food: Food + Heat = Cooking By Alton Brown Stewart, Tabori and Chang - 2002		(11 recipe reviews) 53 0
	Jamie at Home: Cook Your Way to the Good Life By Jamie Oliver Hyperion - 2008		(9 recipe reviews) 75 0

Title

By Karen Page, Andrew Dornenburg
Little, Brown and Company - 2008

(0 recipe reviews)

By Alton Brown
Stewart, Tabori and Chang - 2002

(11 recipe reviews)

By Jamie Oliver
Hyperion - 2008

(9 recipe reviews)

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