Peckish Sister's Reviews
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America's Test Kitchen Live!: The All-New Companion to America's Favorite Public Television Cooking Series
By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay
America's Test Kitchen - 2004
Chicken Enchiladas with Red Chili Sauce : page 162
The chicken thigh meat is perfect in this cheesy enchilada. You only use part of a can of pickeled jalapenos, and I freeze the rest for another batch. Today was the first time my corn tortillas were so tender I did not need to soften them in the oven and the resulting enchiladas reflected that tenderness, but very delicious. My go to recipe.
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