Peckish Sister's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Cooking Light
(December, 2010)
Bacon Pierogi Bake : page 177
This was a delicous dish with a creamy sauce contrasting with the savory-crunchy topping. I doubled this recipe to serve four as a main course, baking it in an 9 X 13" baking dish and adding an extra 10 minutes of baking time. I also substituted a 15 oz can of fresh cut tomatoes for the fresh.
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Crab and Vegetable Gumbo : page 176
This is a very easy to throw together recipe, but it does take some advance planning as may not be likely to have a bag of frozen gumbo vegetables or a can of crab around. The crab flavor was present, but not strong, and there was some spice, but the overall flavors blended well and were balanced. The picture shows red broth and you think there will be tomatoes in it, but it turns out a lighter color. I recommend it for a nice gumbo without meat.
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