Peckish Sister's Reviews
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The Bubba Gump Shrimp Co. Cookbook: Recipes and Reflections from FORREST GUMP
By Editors of Southern Living Magazine
Oxmoor House - 1994
Shrimp Hot Brown : page 81
This was a fairly quick and easy, oven-baked shrimp toast covered with a milk sauce and intriguingly cover with cheese, tomato slices and after baking, crumbled bacon. We realized we had to be at some school function just as it came out of the oven and we ate on the run. It was hot, comforting and delicious, but there are probably better things to do with shrimp.
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