Peckish Sister's Profile

From: Central, FL USA

Joined: December 11th, 2010

About me: I have always liked to cook, particularly breads, fruits, vegetables, vegetarian, poultry and lamb dishes. After marriage we cooked together progressively more difficult dishes with him doing the meat, grilling and frying, and I did the "dough" and the same type of things I had before. After children we started cooking more simply. After discovering the cause of my frequent migraines was an evolving long list of chemicals and odd ingredients, I began getting back to cooking from basic ingredients, and found I could be well again. I also try to cooking from what I can get in season at the ever present fruit and vegetable stands.

Favorite cookbook: America's Test Kitchen / Cooks Illustrated Books


Latest review:

May 20th, 2020

Manchester Stew from Skinny Instant Pot & Slow Cooker Cookbook

I switched up the vegetables and canned beans to reflect what I had on hand. It was my very first use of the Insta pot and I was skeptical of the 3 minute cooking time since I had increased the amounts... read more >


recipe reviews (465)
book reviews (18)
useful review votes (419)

Peckish Sister's Reviews


Search Reviews:

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The Bubba Gump Shrimp Co. Cookbook: Recipes and Reflections from FORREST GUMP

By Editors of Southern Living Magazine
Oxmoor House - 1994

25th August 2012

Shrimp Hot Brown : page 81

This was a fairly quick and easy, oven-baked shrimp toast covered with a milk sauce and intriguingly cover with cheese, tomato slices and after baking, crumbled bacon. We realized we had to be at some school function just as it came out of the oven and we ate on the run. It was hot, comforting and delicious, but there are probably better things to do with shrimp.

useful (0)