Peckish Sister's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
From Rhode Island Gardens to Your Table: Recipes from URI Master Gardeners
By URI Master Gardeners
URI Master Gardener Association - 2012
Curried Butternut Squash and Apple Soup : page 135
I followed all of the directions except that I cut the curry powder from 5 teaspoons to 2, and for me it had the perfect balance of sweetness from the apples and apple cider, smoothness thanks to my immersion blender, and richness from the ½ cup of cream. With tow whole roasted butternut squash, this made a big batch of soup. I did not think it needed the dollop of sour cream on top. Well worth doing again and would work well as a first course for a special occasion.
useful (1)
Butternut Squash and Apple Casserole : page 152
I like that the amount of squash was specified by weight. This was a sweet casserole with brown sugar and butter. It was quite good, but I was in the mood for something more savory. However it would make a great accompaniment to ham. Teh recipe worked fine, but you want to be sure you evenly give out the big pieces of squash and apple.
useful (0)