Barbara's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Website: Simply Recipes
This recipe for this Portugese salt code casserole/stew was just too plain. The kalamata olives were a good compliment, but it really lacked punch. If I were to make it again, I would first sauté the onions, along with plenty of garlic and a serrano or birds-eye pepper.
useful (0)
This Iranian stew is all about the sauce. The result is both rich and sweet. I think the next time I would omit the extra sugar in the sauce, just relying on the sweetness from the pomegranate syrup.
useful (1)