BethNH's Reviews
Cookbook Reviews
Icebox Pies
By Lauren Chattman
Harvard Common Press - 2002
This great little book has recipes for crusts, pies and sauces. Each pie recipe comes with suggestions for which crusts to use. The crusts themselves are generally made from crushed cookies or crackers. The pies require either refrigeration or freezing.
The recipe for sugar cone crust is exceptionally good and a great match for ice cream pies.