BethNH's Profile

From: , NH USA

Joined: December 16th, 2010

About me: I've been cooking and baking since I was a child and collecting cookbooks almost that long. Years ago, I lost my entire collection in a flood and I've been slowly building it back up. I cook for my husband and three sons who are not very adventurous eaters. We're on the go a lot with sports and school schedules. I love to bake and my boys and their friends appreciate all manner of baked goods.

Favorite cookbook: King Arthur Flour Cookie Companion


Latest review:

April 1st, 2017

Ginger Pork Meatballs with Cilantro and Fish Sauce from Dinner: Changing the Game

These meatballs and the dipping sauce were to die for delicious. Although there was a lot of chopping the recipe was easy to follow. Everyone loved it and we will definitely make this again. read more >


recipe reviews (265)
book reviews (8)
useful review votes (161)

BethNH's Useful Review Votes


117 recipe reviews were voted useful.

Showing 1 to 50Sort by: Book Title | Votes | Recipe Title

(4 votes) Spicy, Garlicky Cashew Chicken reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century

(3 votes) Classic Brownies reviewed from: Baking: From My Home to Yours

(3 votes) Sugar Cone Crust reviewed from: Icebox Pies

(3 votes) Cheater Baked Beans reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(3 votes) Two Bite Brownies reviewed from: Dinner With Julie

(3 votes) Hot Cider Syrup reviewed from: All Recipes

(3 votes) Snickerdoodles reviewed from: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks

(3 votes) Italian Dressing reviewed from: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making

(3 votes) Extra Crumb Coffee Cake reviewed from: Joy the Baker Cookbook: 100 Simple and Comforting Recipes

(3 votes) Cinnamon Squares reviewed from: Baking: From My Home to Yours

(2 votes) Best Cocoa Brownies reviewed from: Smitten Kitchen

(2 votes) Espresso Gingerbread Cake reviewed from: How to Cook a Turkey: And All the Other Trimmings

(2 votes) Congo Bars reviewed from: Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery

(2 votes) Better Grilled Sausages with Onions reviewed from: Cook's Illustrated

(2 votes) Chocolate Oatmeal Drops reviewed from: Baking: From My Home to Yours

(2 votes) Szechwan Green Beans reviewed from: Still Life with Menu Cookbook

(2 votes) Individual Coffee Cakes reviewed from: The Quick Recipe (The Best Recipe Series)

(2 votes) Chocolate Bundt Cake reviewed from: food52

(2 votes) Pumpkin Streusel Muffins reviewed from: Buns In My Oven

(2 votes) Gingerbread Cookies reviewed from: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook

(2 votes) Sinfully Rich Chocolate Crunch Bars reviewed from: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook

(2 votes) Spice-Rubbed Chicken Tacos with Chipotle Cream reviewed from: The Bon Appetit Cookbook: Fast Easy Fresh

(2 votes) Indoor Chicken Fajitas reviewed from: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

(2 votes) Rosemary Salt reviewed from: Food in Jars: Preserving in Small Batches Year-Round

(2 votes) Easy Self-Rising Biscuits reviewed from: King Arthur Flour

(2 votes) Cranberry Nut Bread reviewed from: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

(2 votes) Mark Bittman's Pizza Dough reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century

(2 votes) Cocoa Almond Granola reviewed from: Joy the Baker Cookbook: 100 Simple and Comforting Recipes

(2 votes) Chinese Pie (What the Rest of the World Calls Shepherd's Pie) reviewed from: High Flavor, Low Labor: Reinventing Weeknight Cooking

(2 votes) Pasta with Vodka reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century

(2 votes) Fettuccine Alfredo reviewed from: The Pasta Revolution

(2 votes) Chocolate Whiskey Bundt Cake reviewed from: Epicurious

(2 votes) Chicken Tikka Masala reviewed from: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

(1 vote) Chocolate Pudding Pie reviewed from: Icebox Pies

(1 vote) Hershey's "Perfectly Chocolate" Chocolate Cake reviewed from: Best Loved Hershey's Recipes

(1 vote) Chocolate-Peppermint Snaps reviewed from: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook

(1 vote) Crunchy Pork Chops reviewed from: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

(1 vote) Quick and Easy Banana Bread reviewed from: Disney's Family Cookbook: 250 Irresistible Recipes for You and Your Kids

(1 vote) Grilled Hoisin Marinated Pork reviewed from: All Recipes

(1 vote) Cheesy Scalloped Potatoes reviewed from: The Best Casserole Cookbook Ever

(1 vote) Holiday Poppy Seed Cookies reviewed from: Old Fashioned Country Cookies (Gooseberry Patch)

(1 vote) Chinese Orange-Barbecue Cashew Chicken reviewed from: Rachael Ray's Look + Cook

(1 vote) Meatball and Macaroni Soup reviewed from: Rachael Ray 30-Minute Meals 2

(1 vote) Fudgy Peanut Butter Squares reviewed from: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook

(1 vote) Chocolate Wakeups reviewed from: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook

(1 vote) Chocolate-Coconut Pie reviewed from: Icebox Pies

(1 vote) Graham Cracker and Coconut Crust reviewed from: Icebox Pies

(1 vote) Chocolate Chocolate Chip Muffins reviewed from: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks)

(1 vote) Blueberry Muffins reviewed from: Martha Stewart's Baking Handbook

(1 vote) Szechwan Green Beans reviewed from: Still Life with Menu Cookbook