BethNH's Useful Review Votes
117 recipe reviews were voted useful.
Showing 1 to 50Sort by: Book Title | Votes 
| Recipe Title
(1 vote) Apple Crisp reviewed from: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks)
(1 vote) Asian Marinade reviewed from: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
(1 vote) Baked Cinnamon-Maple French Toast reviewed from: The Best Casserole Cookbook Ever
(1 vote) Baked Kale Chips reviewed from: Smitten Kitchen
(1 vote) Banana Bread Brownies reviewed from: Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery
(1 vote) Basic Pancakes reviewed from: How To Cook Everything: Simple Recipes for Great Food
(1 vote) Basic Pie Crust reviewed from: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
(1 vote) Best Burger Buns reviewed from: King Arthur Flour
(2 votes) Best Cocoa Brownies reviewed from: Smitten Kitchen
(1 vote) Best French Onion Soup reviewed from: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
(2 votes) Better Grilled Sausages with Onions reviewed from: Cook's Illustrated
(1 vote) Big and Chewy Chocolate Chip Cookies reviewed from: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
(1 vote) Black Bean Soup reviewed from: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
(1 vote) Blond Brownies reviewed from: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks)
(1 vote) Blueberry Muffins reviewed from: Martha Stewart's Baking Handbook
(1 vote) Broccoli-Cheese Soup reviewed from: Pioneer Woman Cooks
(1 vote) Browned Butter Peanut Butter Crispy Rice Treats reviewed from: Joy the Baker Cookbook: 100 Simple and Comforting Recipes
(1 vote) Buttermilk Waffles reviewed from: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
(1 vote) Cedarwood reviewed from: All Recipes
(3 votes) Cheater Baked Beans reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(1 vote) Cheesy Scalloped Potatoes reviewed from: The Best Casserole Cookbook Ever
(1 vote) Chewy Chocolate Sugar Cookies reviewed from: America's Test Kitchen
(1 vote) Chicken Cordon Bleu Subs reviewed from: The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen
(2 votes) Chicken Tikka Masala reviewed from: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
(1 vote) Chinese Orange-Barbecue Cashew Chicken reviewed from: Rachael Ray's Look + Cook
(2 votes) Chinese Pie (What the Rest of the World Calls Shepherd's Pie) reviewed from: High Flavor, Low Labor: Reinventing Weeknight Cooking
(2 votes) Chocolate Bundt Cake reviewed from: food52
(1 vote) Chocolate Bundt Cake with Chocolate Sour Cream Glaze reviewed from: Joy the Baker Cookbook: 100 Simple and Comforting Recipes
(1 vote) Chocolate Chocolate Chip Muffins reviewed from: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks)
(1 vote) Chocolate Crinkles reviewed from: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
(1 vote) Chocolate Ginger Snaps reviewed from: Still Life with Menu Cookbook
(2 votes) Chocolate Oatmeal Drops reviewed from: Baking: From My Home to Yours
(1 vote) Chocolate Pudding Pie reviewed from: Icebox Pies
(1 vote) Chocolate Wakeups reviewed from: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
(2 votes) Chocolate Whiskey Bundt Cake reviewed from: Epicurious
(1 vote) Chocolate-Coconut Pie reviewed from: Icebox Pies
(1 vote) Chocolate-Peppermint Snaps reviewed from: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
(3 votes) Cinnamon Squares reviewed from: Baking: From My Home to Yours
(3 votes) Classic Brownies reviewed from: Baking: From My Home to Yours
(2 votes) Cocoa Almond Granola reviewed from: Joy the Baker Cookbook: 100 Simple and Comforting Recipes
(1 vote) Coffee Cream Pie reviewed from: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites
(2 votes) Congo Bars reviewed from: Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery
(2 votes) Cranberry Nut Bread reviewed from: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
(1 vote) Cream Biscuits reviewed from: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
(1 vote) Crunchy Pork Chops reviewed from: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
(1 vote) Dark & Stormy reviewed from: Dinner: A Love Story: It all begins at the family table
(1 vote) Easy Cinnamon Bread reviewed from: King Arthur Flour
(2 votes) Easy Self-Rising Biscuits reviewed from: King Arthur Flour
(2 votes) Espresso Gingerbread Cake reviewed from: How to Cook a Turkey: And All the Other Trimmings
(3 votes) Extra Crumb Coffee Cake reviewed from: Joy the Baker Cookbook: 100 Simple and Comforting Recipes