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The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

Big and Chewy Chocolate Chip Cookies

Page 499

Cuisine: North American | Course Type: Cookies/Bars

(1 review)
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Tags: cookie cookies baking chocolate chip

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22nd June 2011

BethNH from , NH

Tastes just like a regular Tollhouse cookie only bigger!

I was looking for a recipe for large chocolate chip cookies like the ones found in bakeries and this recipe fits the bill.

This recipe uses melted butter and additional egg yolks which are designed to ensure a chewy cookie. If you put the cookies in an airtight container soon after they cool the cookies will remain nice and chewy.

(edited 3rd July 2011) (0) comment (1) useful  

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