BethNH's Profile

From: , NH USA

Joined: December 16th, 2010

About me: I've been cooking and baking since I was a child and collecting cookbooks almost that long. Years ago, I lost my entire collection in a flood and I've been slowly building it back up. I cook for my husband and three sons who are not very adventurous eaters. We're on the go a lot with sports and school schedules. I love to bake and my boys and their friends appreciate all manner of baked goods.

Favorite cookbook: King Arthur Flour Cookie Companion

Latest review:

April 1st, 2017

Ginger Pork Meatballs with Cilantro and Fish Sauce from Dinner: Changing the Game

These meatballs and the dipping sauce were to die for delicious. Although there was a lot of chopping the recipe was easy to follow. Everyone loved it and we will definitely make this again. read more >

recipe reviews (265)
book reviews (8)
useful review votes (161)

BethNH's Useful Review Votes


117 recipe reviews were voted useful.

Showing 101 to 117Sort by: Book Title | Votes | Recipe Title

(1 vote) Fish Tacos reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century

(1 vote) Baked Cinnamon-Maple French Toast reviewed from: The Best Casserole Cookbook Ever

(1 vote) Basic Pie Crust reviewed from: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making

(1 vote) Sloppy Joes reviewed from: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks

(1 vote) Chocolate Bundt Cake with Chocolate Sour Cream Glaze reviewed from: Joy the Baker Cookbook: 100 Simple and Comforting Recipes

(1 vote) Black Bean Soup reviewed from: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

(1 vote) Smothered Pork Chops reviewed from: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

(1 vote) Chicken Cordon Bleu Subs reviewed from: The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen

(1 vote) Best French Onion Soup reviewed from: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

(1 vote) Chocolate Ginger Snaps reviewed from: Still Life with Menu Cookbook

(1 vote) Kung Pao Shrimp reviewed from: The Complete Cooking For Two Cookbook

(1 vote) Coffee Cream Pie reviewed from: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites

(1 vote) Pad Thai reviewed from: The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen

(1 vote) Pan-Seared Shrimp with Ginger-Hoisin Glaze reviewed from: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

(1 vote) Foolproof Double-Crust Pie Dough reviewed from: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

(1 vote) Ginger Pork Meatballs with Cilantro and Fish Sauce reviewed from: Dinner: Changing the Game

(1 vote) Chocolate Crinkles reviewed from: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook

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