The Essential New York Times Cookbook: Classic Recipes for a New Century
Spicy, Garlicky Cashew Chicken
Page 494
Cuisine: North American | Course Type: Main Courses
Tags: chicken summer grilling challenge 2007 chapter 10
Single Review Display
BethNH from , NH
Perfect summer time meal.
Chicken is marinated in a delicious sauce made from cashews, cilantro, garlic, jalapenos (and a few other things). The sauce is put together quickly in the blender and then spread on the chicken.
I let my chicken sit for just about an hour before grilling. I was a little nervous about the spiciness before I put it on the chicken but after grilling it was perfect. The sauce has a nice kick to it but no burn.
All five members of my family gave this 5 stars.
Login or register to add your own review of this recipe.