BethNH's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title 
| Date | Rating
The Pasta Revolution
By Editors at America's Test Kitchen, Editors at America's Test Kitchen
Boston Common Press - 2012
Fettuccine Alfredo : page 176
We eat a lot of pasta during track and cross country season and we really like Alfredo.
This particular recipe uses much less butter than the previous recipe I've used (2 Tbl vs. 8). Although the sauce didn't seem like it had reduced enough, once I added the pasta it clung right to it and thickened up.
This is our new Alfredo recipe.
useful (2)
Skillet-Based Tex-Mex Macaroni : page 54
My son went through this cookbook last night to choose a new pasta recipe for a pre-meet dinner. I turned down the first recipe that involved American cheese and pickles. And, while this recipe wouldn't have jumped out at me, I didn't want to turn him down twice.
This is a super simple weeknight meal that is all cooked in one pan. It's basically hamburger and tomato sauce with tex-mex spices and pasta. It's later put in the oven to melt the cheese on top.
Everyone ate big helpings and it was surprisingly good for such low effort.
useful (0)