BethNH's Reviews
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Top Secret Restaurant Recipes
By Todd Wilbur
GuildAmerica Books - 1997
Olive Garden Alfredo Pasta : page 191
A very nice fettucini alfredo! Alfredo is a simple recipe that I've managed to mess up more than once.
The sauce didn't thicken quite as much as I would have liked but I probably could have let it simmer longer. I also added twice as much parmesan cheese because the amount called for seemed skimpy. In the end, however it had a very nice flavor with no grit (which has been my problem in the past).
Served over a pound of linguine, this served our family of five nicely. The recipe claims that this serves 2 to 3 as an entree which would be WAY too much food.
useful (0)