BethNH's Profile

From: , NH USA

Joined: December 16th, 2010

About me: I've been cooking and baking since I was a child and collecting cookbooks almost that long. Years ago, I lost my entire collection in a flood and I've been slowly building it back up. I cook for my husband and three sons who are not very adventurous eaters. We're on the go a lot with sports and school schedules. I love to bake and my boys and their friends appreciate all manner of baked goods.

Favorite cookbook: King Arthur Flour Cookie Companion


Latest review:

April 1st, 2017

Ginger Pork Meatballs with Cilantro and Fish Sauce from Dinner: Changing the Game

These meatballs and the dipping sauce were to die for delicious. Although there was a lot of chopping the recipe was easy to follow. Everyone loved it and we will definitely make this again. read more >


recipe reviews (265)
book reviews (8)
useful review votes (161)

BethNH's Reviews


Search Reviews:

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Top Secret Restaurant Recipes

By Todd Wilbur
GuildAmerica Books - 1997

13th June 2012

Olive Garden Alfredo Pasta : page 191

A very nice fettucini alfredo! Alfredo is a simple recipe that I've managed to mess up more than once.

The sauce didn't thicken quite as much as I would have liked but I probably could have let it simmer longer. I also added twice as much parmesan cheese because the amount called for seemed skimpy. In the end, however it had a very nice flavor with no grit (which has been my problem in the past).

Served over a pound of linguine, this served our family of five nicely. The recipe claims that this serves 2 to 3 as an entree which would be WAY too much food.

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