Texas The Beautiful Cookbook

By Patsy Swendson, E. Jane Armstrong
Harper Collins - 1998

regional, american, texax

The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time

By Mark Bittman
Broadway - 2000

The Hay Day Country Market Cookbook

By Kim Rizk
Workman Publishing Company - 1998

Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin

By Martin Hintz, Pam Percy
Globe Pequot - 2008

regional, wisconsin, cheese

Ayurvedic Cooking for Self Healing

By Usha Lad, Vasant Lad, Vasant Lad
Ayurvedic Press - 1997

indian, health focus, ayurvedic

Jasmine in Her Hair

By Huma Siddiqui
White Jasmine Press - 2004

food writing, pakistani

Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook

By Joe Famularo
Workman Publishing Company - 1997

soup, italian

Grandmothers of Greenbush: Recipes and Memories of the Old Greenbush Neighborhood

By Catherine Tripalin Murray
Greenbush...Remembered - 1997

regional, italian, american

Classic Pasta Cookbook (Classic cookbook)

By Giuliano Hazan
Dorling Kindersley Publishers Ltd - 1999

pasta

Kitchen of Light: The New Scandinavian Cooking

By Andreas Viestad, Mette Randem
Artisan - 2003

scandinavian

Julia Child & Company

By Julia Child
Alfred A. Knopf - 1978

classic, vintage

From Julia Child's Kitchen

By Julia Child
Knopf - 1975

french, classic, vintage

Simca's Cuisine

By Simone Beck, Patricia Simon, Ray Joyce, John Wallner
Alfred A Knopf - 1972

french, vintage

The French Chef Cookbook

By Julia Child
Alfred A. Knopf - 1968

french, classic

Entertaining Light: Healthy Company Menus with Great Style

By Martha R. Shulman
William Morrow Cookbooks - 2000

entertaining, health focus

Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party

By Nicole Aloni
HP Trade - 2001

entertaining

Cheap Eats: Simple, Sumptuous Meals for Four You Can Make for Under $10

By Brooke Dojny, Melanie Barnard
William Morrow & Company - 1993

cheap eats

Asparagus All Way...Always

By Stockton Asparagus Festival
Celestial Arts - 1987

vegetables, asparagus

Buttermilk Cookbook: The Rest of the Carton

By Susan Costello, Anna Heller
Bonus Books - 1996

baking, buttermilk

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

By Raymond Sokolov
Alfred A. Knopf - 1976

sauces

Ideas for Entertaining from the African-American Kitchen

By Angela Shelf Medearis
Dutton - 1997

african american, entertaining

Party Dips! 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips

By Sally Sampson
Harvard Common Press - 2004

A Provencal Table: Exuberant Food and Wine from the Domaine Tempier Vineyard

By Richard Olney
Pavilion Books - 1995

french, classic, wine

Letts Companion to Asian Food and Cooking

By Jacki Pan-Passmore
Letts of London - 1991

asian

Atomic Cocktails: Mixed Drinks for Modern Times

By Gideon Bosker, Karen Brooks, Reed Darmon
Chronicle Books - 1998

drinks, entertaining, bar

Highballs High Heels: A Girls Guide to the Art of Cocktails

By Gideon Bosker, Karen Brooks, Reed Darmon
Chronicle Books - 2001

entertaining, bar, cocktails

Waffles: From Morning to Midnight

By Dorie Greenspan
William Morrow & Co - 1993

waffles, breakfast

The Herb Book

By Arabella Boxer and Phillippa Back
Peerage Books - 1980

vintage

The Picnic Book

By Nika Hazelton
Atheneum - 1969

classic, vintage, outdoor

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

By Patience Gray
Harpercollins - 1987

italian, classic, food writing

Ginger East To West: The Classic Collection Of Recipes, Techniques, And Lore, Revised And Expanded

By Bruce Cost
Running Press - 1989

ginger, asian

I Like You: Hospitality Under the Influence

By Amy Sedaris
Grand Central Publishing - 2008

entertaining, comedy

Kitchen culture: Fifty years of food fads

By Geraldine Schremp
Pharos Books - 1991

Outlaw Cook

By John Thorne, Matt Lewis Thorne
Farrar Straus Giroux - 1992

food writing

Pot on the Fire: Further Exploits of a Renegade Cook

By John Thorne, Matt Lewis Thorne
North Point Press - 2000

food writing

An Omelette and a Glass of Wine

By Elizabeth David
Viking Adult - 1985

fabulous brits

South Wind Through the Kitchen

By Elizabeth David
North Point Press - 1999

fabulous brits

Elizabeth David Classics: Mediterranean Food; French Country Cooking; Summer Cooking

By Elizabeth David
Knopf - 1980

fabulous brits

English Food

By Jane (an Anthology Chosen by) Grigson
Penguin - 1977

fabulous brits

To Begin Again

By M.F.K. Fisher
Pantheon - 1992

food writing

The Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglers

By Teresa Marrone
Northern Trails Press - 1996

camping, outdoor

Fondue: Great Food To Dip, Dunk, Savor, And Swirl

By Rick Rodgers
William Morrow Cookbooks - 1998

fondue

The Muse of Menus: Stories from Life and Cooking

By Constance Crawford
John Daniel & Company Books - 1988

The Official Bewitched Cookbook: Magic in the Kitchen

By Rogers
Kensington - 1995

Chili Nation

By Jane Stern, Michael Stern
Clarkson Potter - 1999

american, chili

A Bowl of Red

By Frank X. Tolbert, Hallie Crawford Stillwell
TAMU Press - 2002

regional, texas, chili

Farmer John's Cookbook: The Real Dirt on Vegetables

By Farmer John Peterson
Gibbs Smith Publishers - 2006

vegetables

Vegetable Love

By Barbara Kafka, Christopher Styler
Artisan - 2005

vegetables, from library

The Alice B. Toklas Cookbook

By Alice B. Toklas, M. F. K. Fisher Fisher
The Lyons Press - 1998

classic, food writing

Sauces

By peterson, james
Van Nostrand Reinhold - 1991

sauces