The Fannie Farmer Baking Book

By Marion Cunningham
Gramercy - 1996

baking, classic

Good to the Grain: Baking with Whole-Grain Flours

By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010

baking

In The Sweet Kitchen: The Definitive Baker's Companion

By Regan Daley
Artisan - 2001

baking

I Love Macarons

By Hisako Ogita
Chronicle Books - 2009

baking

Julia and Jacques Cooking at Home

By Julia Child, Jacques Pepin
Knopf - 1999

Butter Sugar Flour Eggs: Whimsical Irresistible Desserts

By Gale Gand, Rick Tramonto, Julia Moskin
Clarkson Potter - 1999

baking, desserts

Lone Star Legacy II: A Texas Cookbook

By Austin Junior Forum Inc.
Austin Junior Forum - 1988

regional, texas

In Pursuit Of Flavor

By Edna Lewis
Knopf - 1988

regional, southern, classic

Wisconsin Country Cookbook and Journal

By Edward Harris Heth
Tamarack Press - 1979

regional, food history, vintage, wisconsin

The Wonderful World of Cooking

By Edward Harris Heth
Simon and Schuster - 1956

regional, food history, vintage, wisconsin

The Food Lover's Guide to Milwaukee

By Cari Taylor-Carlson
Serendipity Ink - 1996

wisconsin

The Flavor of Wisconsin

By Harva Hachten
State Historical Society of Wisconsin - 1986

history, wisconsin

Helen Corbitt Cooks for Company

By Helen Corbitt, Elizabeth Anne Johnson, Suzanne Street
Houghton Mifflin - 1975

texas, vintage

Cornbread Nation 1: The Best of Southern Food Writing

By John Egerton
The University of North Carolina Press - 2002

regional, southern, food writing

Bill Neal's Southern Cooking

By Bill Neal
The University of North Carolina Press - 1989

regional, southern

Biscuits, Spoonbread, and Sweet Potato Pie

By Bill Neal
The University of North Carolina Press - 2003

baking, southern

Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem

By Sylvia Woods
William Morrow Cookbooks - 1999

african american

The Black Family Reunion Cookbook: Recipes and Food Memories

By National Council of Negro Women
Fireside - 1993

african american

Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand

By Dori Sanders
Algonquin Books - 2003

Ocracoke Cook Book

By women's society of Christian Service
Times Printing Company - 2000

regional, southern, vintage

Blue Ribbon Recipes: Award-Winning Recipes from Americas Country Fairs (Old Farmer's Almanac , No 4)

By Polly Bannister
Time Life Medical - 1997

Mythology & Meatballs: A Greek Island Diary-Cookbook

By Daniel Spoerri, Jeanne Jambu, Emmett Williams
Aris Books - 1982

Beard On Pasta

By James Beard
Alfred A. Knopf - 1983

classic, pasta

James Beard's Theory and Practice of Good Cooking

By James Beard
Alfred A Knopf - 1984

vintage

New James Beard

By James Beard
Knopf - 1981

classic

James Beard's Fireside Cook Book

By James Beard
Simon and Schuster - 1949

vintage

Madison Originals Cookbook

By
La Crosse Graphics - 2007

restaurants, wisconsin

Dinners in a Dish or a Dash: 275 Easy One-Dish Meals plus Tons of Time-Saving Tips

By Jean Anderson
William Morrow Cookbooks - 2000

one pot

Cook & Tell

By Karyl Bannister
Houghton Mifflin Harcourt - 2001

blogger

Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table

By Leanne Ely
Ballantine Books - 2009

The Ovens of Brittany Cookbook

By Terese Allen
Amherst Press - 1992

french, restaurants, wisconsin

30-Minute Meals

By Rachael Ray
Lake Isle Press - 1999

fast, rachael ray

Ann Clark's Fabulous Fish (Plume)

By Ann Nolan Clark, Ann Clark
Plume - 1989

seafood

Staff Meals from Chanterelle

By David Waltuck, Melicia Phillips
Workman Publishing Company - 2000

restaurant

Learning to Cook with Marion Cunningham

By Marion Cunningham
Knopf - 1999

classic, childrens

The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections for Contemporary Living

By Jeff Smith, Craig Wollam
William Morrow & Co - 1992

Michael Chiarello's Casual Cooking

By Michael Chiarello, Karl Petzke, Deborah Jones, Janet Fletcher
Chronicle Books - 2002

Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series)

By Ken Hom
Knopf - 1997

asian

Bluephies New American Cooking

By Bill Horzuesky
Itchy Cat Press - 2005

restaurants, wisconsin

Mad About Food

By The Junior League of Madison Inc.
Junior League of Madison - 2004

junior league, wisconsin

The Wooden Spoon Bread Book

By Marilyn M. Moore
Atlantic Monthly Press - 1987

baking, bread

Chocolate and Vanilla

By Gale Gand, Lisa Weiss
Clarkson Potter - 2006

baking, desserts

Cakes and cowpokes: New desserts from the old Southwest

By Wayne Harley Brachman
W. Morrow - 1995

baking, desserts, southwestern

Knead It, Punch It, Bake It!: The Ultimate Breadmaking Book for Parents and Kids

By Judith Jones, Evan Jones
Houghton Mifflin Harcourt - 1998

baking, best-loved

Sweet Miniatures: The Art of Making Bite-Size Desserts

By Flo Braker, Michael Lamotte
Chronicle Books - 2000

baking, entertaining

The Book of Bread (Perennial Library)

By Judith Jones, Evan Jones
Harper Perennial - 1986

baking

Brother Juniper's Bread Book: Slow Rise As Method and Metaphor

By Peter Reinhart
Perseus Books - 1991

baking

Sacramental Magic In A Small-town Cafe: Recipes And Stories From Brother Juniper's Cafe

By Br. Peter Reinhart
Running Press - 1994

baking, soups & stews

The Supper Book

By Marion Cunningham
Knopf - 1992

Breakfast Book

By Marion Cunningham
Knopf - 1987

breakfast