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Spaghettini with Asparagus  1 |
Recipes listed from this edition: 1
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Spaghettini with Asparagus reviewed by Queezle_Sister
9th April 2012
A delightful spring pasta - light with lots of asparagus. The recipe uses garlic, lemon, and Worcestershire sauce (and lots of black pepper) as the sauce. Surprisingly, just as James Beard describes, the Worcestershire blends in nicely, and the sauce...
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