Spaghettini with Asparagus

Page 80

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags: spring

Recipe Reviews

A delightful spring pasta - light with lots of asparagus. The recipe uses garlic, lemon, and Worcestershire sauce (and lots of black pepper) as the sauce. Surprisingly, just as James Beard describes, the Worcestershire blends in nicely, and the sauce has great body.

This recipe was prepared by my 16 yr old son. It was a success - even more so because it didn't take very long to prepare.

(4) comment (1) useful  

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