Plenty

By Yotam Ottolenghi, Jonathan Lovekin
Ebury Press - 2010

Lucky Peach: Issue 1

By David Chang, Chris Ying, Peter Meehan, David Chang, Peter Meehan, Chris Ying, Chris Ying, David Chang
McSweeney's Insatiables - 2011

Falling Off the Bone

By Jean Anderson
Wiley - 2010

The Butch Bakery Cookbook

By David Arrick, Jason Wyche, Janice Kollar
Wiley - 2011

A Bowl of Red

By Frank X. Tolbert
Taylor Pub - 1989

From Sea To Shining Sea: The Great American Seafood Cookbook

By Susan Herrmann Loomis
Workman Publishing Company - 1988

The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods

By Pam Anderson Executive Editor, Judith D. Love
Houghton Mifflin Harcourt - 1998

Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks

By Stephanie Izard, Dan Goldberg, Heather Shouse
Chronicle Books - 2011

Real Cooking

By Nigel Slater
Penguin Books - 1999

Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

By Diana Kennedy
North Point Pr - 1989

Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater

By Matthew Amster-Burton
Mariner Books - 2010

Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Random House Canada - 2000

Soup: A Way of Life

By Barbara Kafka
Artisan - 1998

Soup and Bread Cookbook: Building Community One Pot at a Time

By Martha Bayne
Agate Surrey - 2011

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2007

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

Couscous and Other Good Food from Morocco

By Paula Wolfert
William Morrow Cookbooks - 1987

Camp Cooking: 100 Years

By National Museum Of Forest Service History
Gibbs Smith - 2004

Cupcakes, Cookies & Pie, Oh, My!

By Karen Tack, Alan Richardson
Houghton Mifflin Harcourt - 2012

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2002

The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks)

By Raymond Sokolov
William Morrow Cookbooks - 2003

Perfect Pops

By Charity Ferriera
Chronicle Books - 2011

Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

By Joyce Goldstein
Chronicle Books - 2009

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004

100 Greatest New Orleans Creole Recipes, The (100 Greatest Recipes Series)

By Roy Guste Jr.
Pelican Publishing - 1994

Dictionary of Italian Food and Drink

By John Mariani
Broadway - 1998

The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing

By Grace Young, Alan Richardson
Simon & Schuster - 1999

The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories

By Barbara M. Walker, Garth Williams
HarperCollins - 1989

The Dairy Hollow House Cookbook: Over 400 Delectable Recipes from America's Famed Ozark Inn

By Crescent Dragonwagon, Jan Brown, Jacqueline Froelich
Macmillan Pub Co - 1986

Nancy Drew Cookbook

By Carolyn Keene
Grosser & Dunlop - 1974

Sara Moulton's Everyday Family Dinners

By Sara Moulton
Simon & Schuster - 2010

zingerman's guide to better bacon

By Ari
- 2000

Italian Easy: Recipes from the London River Cafe

By Rose Gray, Ruth Rogers
Clarkson Potter - 2004

It's All American Food: The Best Recipes for More than 400 New American Classics

By David Rosengarten
Little, Brown and Company - 2005

Plenty: Vibrant Recipes from London's Ottolenghi

By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011

Carlos'

By Ken Bookman; et al
Gibbs Smith, Publisher - 2005

Auberge Of The Flowering Hearth

By Roy Andries De Groot
Ecco - 1996

When French Women Cook: A Gastronomic Memoir

By Madeleine Kamman
Macmillan General Reference - 1996

Pampille's Table: Recipes and Writings from the French Countryside

By Shirley King, Marthe Daudet
Faber & Faber - 1996

Classic Russian Cooking: Elena Molokhovets' "A Gift to Young Housewives"

By Elena Molokhovets
Indiana University Press - 1998

russian, culinary history

Japanese Cuisine for Everyone

By Yukiko Moriyama
Joie, Inc. - 1985

asian

Anne Willan's Look & Cook Asian Cooking

By Anne Willan
DK - 1994

asian

Joy of Cooking: All About Breakfast and Brunch

By Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker
Scribner - 2001

breakfast

Bed & Breakfast Cookbook

By Pamela Lanier
Running Press - 1985

breakfast

Vegetables

By The Culinary Institute of America
Lebhar-Friedman Books - 2007

vegetables, CIA

From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce

By Madison Area Community Supported Agriculture Coalition
Jones Books - 2004

The Master Cheesemakers of Wisconsin

By James Norton, Becca Dilley
University of Wisconsin Press - 2009

cheese

Laura Werlin's Cheese Essentials: An Insiders Guide to Buying and Serving Cheese (With 50 recipes)

By Laura Werlin, Maren Caruso
Stewart, Tabori and Chang - 2007

entertaining, cheese

The All American Cheese and Wine Book

By Laura Werlin, Scott Mitchell, Andy Ryan
Stewart, Tabori and Chang - 2003

entertaining, cheese