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Sacramental Magic In A Small-town Cafe: Recipes And Stories From Brother Juniper's Cafe

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Coleslaw 1

Recipes listed from this edition: 1

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Coleslaw reviewed by Cooksbakesbooks

8th February 2011

This makes a yummy slaw. There is tons of sugar in it which is what makes it so good. I have liked this best when I have cut the cabbage in tiny squares with a knife. When I have grated the cabbage, the cabbage juice somehow makes the slaw less good.
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