Pants' Profile

Joined: February 8th, 2009


Latest review:

April 18th, 2012

Lebanese-style Stuffed Eggplant from Smitten Kitchen

A bit involved to prepare, but SO worth it. The flavours come together exquisitely -- garlic, pine nuts, allspice, parsley -- sigh. Don't over-stuff the eggplants as the rice does expand. Each time I make... read more >


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By Yotam Ottolenghi, Jonathan Lovekin
Ebury Press - 2010

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