I am food obsessed....so many recipes, so little time! So when I find myself returning frequently to the same recipe...it has to be really good. This is one of those recipes.

This is a delicious side dish...but also killer scooped up onto grilled bread.

This was okay but I thought the pastry crust overpowered the filling... I think because of the mascarpone. The recipe does not say to cut or slice the mushrooms but I really think you have to break them down at least a little....I sliced them. I might try this again with puff pastry as the filling was very tasty.

This is so easy and absolutely fabulous. A very unusual combination of flavors and impressive to serve to company with a good chilled white wine!
I made it twice...once as written and once I bought jarred fig preserves. It is great both ways but frankly, the jarred preserves are fine and make it even easier to put together. A must try!

Another winner! Have made it several times....doesn't even need the fruit in my opinion. So moist and perfectly flavored. Have decided to make this as my food gift next Chistmas instead of cookies!