wrw0010's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Charcuterie
By Michael Ruhlman
WW Norton - 2005
Breakfast Sausage with Fresh Ginger and Sage : page 120
This recipe is good but I'm not sure it tastes like a breakfast sausage. The flavor also lacks a bit of depth. The texture is very good and in general I think this is a good base but it needs additional ingredients to expand the flavor profile and add complexity.
A little ancho chile powder and a little less ginger seems to bring this sausage around.
useful (1)