wrw0010's Reviews
1 recipes reviewed. Showing 1 to 1Sort by: Book Title | Date | Rating | Recipe Title
Charcuterie
By Michael Ruhlman
WW Norton - 2005
This recipe is good but I'm not sure it tastes like a breakfast sausage. The flavor also lacks a bit of depth. The texture is very good and in general I think this is a good base but it needs additional ingredients to expand the flavor profile and add complexity.
A little ancho chile powder and a little less ginger seems to bring this sausage around.
useful (1)