Jayme's Reviews
4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
By Bryant Terry
Da Capo Press - 2009
Almond Milk : page 28
Wow, is making your own almond milk ever the way to go. This was just so much more fresh and delicious tasting than the stuff that comes out of a box. He uses dates to sweeten it and a little cinnamon and splash of almond extract for extra flavour.
useful (3)
Grilled Asparagus with Rosemary Sea Salt : page 103
Super simple way to prepare asparagus. Not really a recipe, but the addition of Rosemary to the sea salt is really lovely. I made the Creamy Celeriac Sauce to go with it like book suggested. Very tasty.
useful (1)
Creamy Celeriac Sauce : page 170
I don't have much experience with celeriac, but this was a really tasty, extremely creamy sauce. Reminded me a little of ranch dressing, but better.
useful (2)
The dressing for this was too strong! And really all you have here is wilted vegetables and dressing so that's a pretty big fail for me.
useful (1)