Leeka's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title 
| Date | Rating
Vegan Eats World: 300 International Recipes for Savoring the Planet
By Terry Hope Romero
Da Capo Lifelong Books - 2012
Flying Massaman Curry : page 141
The smell of this curry simmering on the stove was amazing! The sauce was very creamy with a combination of coconut milk, peanut butter and veggie stock. The curry consisted of garam masala, cayenne, ginger, garlic, shallots, chinese five spice, turmeric and salt blended together to make a paste. I loved the combination of potatoes, tofu, broccoli and onions cooked together in this slightly spicy, one pot meal. I was slightly disappointed in the lack of depth but I'm pretty sure this curry will taste even better as leftovers once the flavours have had more time to meld. And perhaps I didn't add enough lime juice at the end. Definitely a make again.
useful (0)
Savory Baked Tofu : page 50
A very easy, baked tofu. The whole family enjoyed this Asian style marinaded dish accompanied by sesame greens and rice. I can easily see this becoming part of our regular rotation. I reduced the marinating time from one hour to about 10 minutes and the tofu was still quite tasty.
useful (0)