Leeka's Recipe Box
416 recipes saved in folder. Showing 401 to 414Sort by: Book Title | Recipe Title 
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Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours
By Mark Reinfeld, Bo Rinaldi, Tae Hamamura, Jane Goodall
Beaufort Books - 2007
Avalon's Magic Mushroom Gravy
The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors
By Hema Parekh, Tae Hamamura
Kodansha International - 2008
Assorted Vegetables in Cashew Gravy
Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
By Isa Chandra Moskowitz
Da Capo Press - 2005
Asian Tofu (marinade)
The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
By Colleen Patrick-Goudreau
Fair Winds Press - 2009
Asian Inspired Lettuce Wraps
Easy Vegan: Simple Recipes for Healthy Eating (Easy (Ryland Peters & Small))
By Vatcharin Bhumichitr
Ryland Peters & Small - 2010
Artichoke Tarator
Veganomicon: The Ultimate Vegan Cookbook
By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007
Apricot Barbecue Sauce
Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
By Lauren Ulm
HCI - 2009
Apple Strudel
Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours
By Mark Reinfeld, Bo Rinaldi, Tae Hamamura, Jane Goodall
Beaufort Books - 2007
Amaya's Egoless Egg-Free Salad
Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
By Lauren Ulm
HCI - 2009
Aloo Matar
1 reviewAfrican Yam Stew
The Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics
By Donna Klein
HP Trade - 2009
African Curried Coconut Soup with Chickpeas
Vegan Eats World: 300 International Recipes for Savoring the Planet
By Terry Hope Romero
Da Capo Lifelong Books - 2012
Afghan Pumpkin Ravioli with Spicy Tomato Sauce
Get It Ripe: A Fresh Take on Vegan Cooking and Living
By jae steele
Arsenal Pulp Press - 2008
Adzuki-Squash Soup with Chipotle and Red Peppers
Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World
By Robin Robertson
Harvard Common Press - 2003