marieke's Profile

From: , USA

Joined: July 3rd, 2011

About me: Just the facts: I starting cooking in 1994. I was vegan for over ten years. I started eating some meat again in 2008. I just recently started using measuring spoons. I cook on a 1955 General Electric stove.

Greek Pasta Salad from Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras

This is one of my most favorite summer salads. I make it a lot although it dirties at least four things (not including cutting board, knives, measuring spoons, garlic press). also i grind my own fennel... read more >

recipe reviews (1)
book reviews (1)
useful review votes (3)

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marieke's Reviews

Cookbook Reviews

1 books reviewed. Showing 1 to 1Sort by: Rating | Title

Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)

By Jamie Purviance
Oxmoor House - 2009

We haven't made all of the recipes in here yet, but we have done a selection of meat, poultry, seafood, and veggies. all were excellent; the five star rating is based on the recipes we've cooked. each section contains very useful information about why certain types of food should be grilled/prepared in certain ways.