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marieke's Profile

From: , USA

Joined: July 3rd, 2011

About me: Just the facts: I starting cooking in 1994. I was vegan for over ten years. I started eating some meat again in 2008. I just recently started using measuring spoons. I cook on a 1955 General Electric stove.

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Greek Pasta Salad from Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras

This is one of my most favorite summer salads. I make it a lot although it dirties at least four things (not including cutting board, knives, measuring spoons, garlic press). also i grind my own fennel... read more >

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recipe reviews (1)
book reviews (1)
useful review votes (3)

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marieke's Bookshelf

3 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras By Moosewood Collective Clarkson Potter - 1999		(18 recipe reviews) 33 1
	Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books) By Jamie Purviance Oxmoor House - 2009		(0 recipe reviews) 11 0