From: , USA
Joined: July 3rd, 2011
About me: Just the facts: I starting cooking in 1994. I was vegan for over ten years. I started eating some meat again in 2008. I just recently started using measuring spoons. I cook on a 1955 General Electric stove.
Greek Pasta Salad from Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras
This is one of my most favorite summer salads. I make it a lot although it dirties at least four things (not including cutting board, knives, measuring spoons, garlic press). also i grind my own fennel... read more >
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