From: , OH USA
Joined: July 4th, 2011
Black Bean Soup from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
This is too thin and soupy for my liking but has a good taste. Next time I will use less liquid. I also think I used too much onion. I like onions, but there seemed to be more onion than beans! read more >
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By Andrea ChesmanHarvard Common Press - 2002
jules has not reviewed any recipes from this title yet.