Complete Book of Irish Country Cooking: Traditional and Wholesome Recipes from Ireland

By Darina Allen
Studio - 1996

irish, Your library, Cookery

The Cooking of Scandinavia (Foods of the World)

By Dale Brown, the editors of Time-Life Books, of Time-Life Books
Time Life UK - 1920

international, Your library, Food Literature, Cookery

The Cooking of Vienna's Empire,

By Joseph Wechsberg
Little Brown & Co (T) - 1968

international, Your library, Food Literature, Cookery

Festive Food of Ireland

By Darina Allen
Roberts Rinehart - 1993

irish, Your library, Cookery

Malachi McCormicks Irish Country Cooking

By Malachi McCormick
Clarkson Potter - 1987

irish, Your library, Cookery

1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back

By Dana Carpender
Fair Winds Press - 2010

Your library, Cookery, Diabetic

American Cooking: Creole and Acadian. [Foods of the World Series]

By Peter S. Feibleman Books, Illustrated by Anthony Blake and Richard Jeffery Time-Life
Time-Life - 1971

american, Your library, Cookery

American Cooking: Southern Style [Foods of the World Series]

By Mark Kauffman photographs Time-Life Books & Eugene Walter
Time-Life - 1971

american, Your library, Cookery

Chinese Cooking [Foods of the World Series]

By Photographed by Michael Rougier. Time-Life Books & Emily Hahn
Time-Life - 1968

asian, Your library, Cookery

The Cooking of Germany [Foods of the World Series]

By Nika Standen Hazelton
Time-Life - 1969

international, Your library, Food Literature, Cookery

The Cooking of India: Foods of the World Time Life Series

By Santha Rama Rau Matte
Time Life Books - 1969

international, Your library, Cookery

The Cooking Of Spain And Portugal - Foods Of The World

By Peter S. and the Editors of Time-life Books Feibleman
Time-Life Books - 1969

spanish, Your library, Cookery

Craig Claiborne's Favorites from The New York Times Series III

By Craig; editor Claiborne
Bonanza Books, New York - 1984

american, Your library, Food Literature, Cookery

Foods of the World: American Cooking

By Time Life Books
Time Life Books - 1968

american, Your library, Cookery

Foods of the World: Classic French Cooking

By Time Life Books
Time - 1970

french, Your library, Food Literature, Cookery

Foods of the World Recipes:Middle Eastern Cooking

By Time Life Books
Time Life Books - 1969

international, mediterranean, Your library, Food Literature, Cookery

Foods of the World: The Cooking of the Caribbean Islands

By Linda Wolfe and the Editors of Time-life Books
Time-Life Books - 1970

international, Your library, Food Literature, Cookery

Latin American cooking, (Foods of the world)

By Jonathan Norton Leonard
Time-Life Books - 1968

spanish, Your library, Food Literature, Cookery

Latina Lite Cooking: 200 Delicious Lowfat Recipes from All Over the Americas - With Special Selections on Nutrition and Weight Loss

By Maria Dolores Beatriz
Grand Central Publishing - 2009

healthy, spanish, Your library, Cookery

The Miami Mediterranean Diet: Lose Weight and Lower Your Risk of Heart Disease with 300 Delicious Recipes

By Michael Ozner
BenBella Books - 2004

mediterranean, Your library, Cookery

More Low-Fat Recipes

By Editors of Sunset Books and Sunset Magazine
Leisure Arts - 1993

healthy, Your library, Cookery

The New York Times Weekend Cookbook

By Jean Hewitt
Quadrangle Books - 1975

entertaining, Your library, Cookery

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

By Sally Fallon
NewTrends Publishing, Inc - 1999

Your library, Food Literature, Cookery, Spiritual & Conscious

Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes

By Oswald Rivera
Running Press - 2002

spanish, Your library, Cookery

The Sopranos Family Cookbook: As Compiled by Artie Bucco

By Allen Rucker
Grand Central Publishing - 2008

italian, Your library, Cookery

The South Beach Diet Supercharged: Faster Weight Loss and Better Health for Life

By Joseph Signorile PhD
Rodale Books - 2008

healthy, Your library, Cookery

The South Beach Diet Taste of Summer Cookbook

By Dr. Arthur Agatston
Rodale Books - 2007

healthy, Your library, Cookery

Southern Italian Cooking Family Recipes from the Kingdom of the Two Sicilies

By Jo and Jane Garmey Bettoja
Bantam Books, New York - 1991

italian, Your library, Cookery

Stir It Up: Super Skillet Cookbook

By Weight Watchers
Weight Watchers - 2006

healthy, Your library, Cookery

Weight Watchers Annual Recipes For Success - 2002

By Weight Watchers
Oxmoor House - 2002

healthy, Your library, Cookery

Weight Watchers Annual Recipes for Success 2003

By Weight Watchers
Weight Watchers - 2003

healthy, Your library, Cookery

Weight Watchers Entertains with the Chefs From the Culinary Inistitute of America

By Rita Mass
Weight Watchers International Inc - 2002

healthy, Your library, Cookery

Weight Watchers Fresh and Easy 20 Minute Meals

By
- 2000

healthy, Your library, Cookery, Quick & Easy

Wines and Spirits (Foods of the World)

By Alec Waugh
Time-Life Books - 1968

international, Your library, Cookery

Breads and Coffee Cakes with Homemade Starters from Rose Lane Farm

By Ada Lou Roberts
Hearthside - 1967

baking, Your library, Cookery

The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

By Mark Bittman
Simon & Schuster - 2010

Your library, Cookery, Spiritual & Conscious

Foods of the World: The Cooking of the British Isles

By Adrian Bailey, The Editors Of Time-life Books, Anthony Blake
Time-Life, Incorporated - 1969

international, Your library, Food Literature, Cookery

Homemade Bread

By Editors of farm journal
Doubleday & Company - 1969

baking, Your library, Cookery

How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2009

Your library, Cookery

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST

By Mark Bittman
Clarkson Potter - 2010

Your library, Cookery, Quick & Easy

The Wise Guy Cookbook: My Favorite Recipes From My Life as a Goodfella to Cooking on the Run

By Henry Hill
NAL - 2002

italian, Your library, Cookery

American Heart Association Quick & Easy Cookbook: More Than 200 Healthful Recipes You Can Make in Minutes

By American Heart Association
Clarkson Potter - 2001

healthy, Your library, Cookery, Quick & Easy

Betty Crocker's Chinese Low-Fat Cooking (Betty Crocker Home Library)

By Betty Crocker
John Wiley & Sons Inc - 1996

Your library, Cookery, asian, healthy

Chinese Cook Book

By Sunset
Sunset Pub Co - 1979

asian, Your library, Cookery

Cooking Light Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food

By Editors of Cooking Light Magazine
Oxmoor House - 2010

healthy, Your library, Cookery, Seasonal & Local

The Cooking of Italy: Foods of the World (1968 Hardcover Printing, 6819230)

By Waverley Root, John Stanton, Geraldine Schremp, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney,
TLB New York - 1968

italian, Your library, Food Literature, Cookery

The EatingWell Diabetes Cookbook: Delicious Recipes and Tips for a Healthy-Carbohydrate Lifestyle (EatingWell)

By Joyce Hendley, The Editors of EatingWell
Countryman Press - 2007

healthy, Your library, Cookery, Diabetic

The EatingWell for a Healthy Heart Cookbook: 150 Delicious Recipes for Joyful, Heart-Smart Eating (EatingWell Books)

By Philip A. Ades, The Editors of EatingWell
Countryman Press - 2008

healthy, Your library, Cookery

EatingWell in Season: The Farmers' Market Cookbook (EatingWell)

By Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pellegrini, Robert L. You
Countryman Press - 2009

healthy, Your library, Cookery, Seasonal & Local

The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (EatingWell)

By Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pellegrini, Robert L. You
Countryman Press - 2006

healthy, Your library, Cookery