drlake66's Profile

Joined: August 19th, 2011


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drlake66's Bookshelf


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Found 17 title(s) tagged international

Tag: international [x]

TitleTagsRatings & Reviews

American Heart Association Around the World Cookbook:: Healthy Recipes with International Flavor

By American Heart Association
Clarkson Potter - 1996

healthy, international, Your library, Cookery


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Best Recipes in the World

By Mark Bittman
Broadway - 2005

international, Your library, Cookery


(11 recipe reviews)
owned by 58 my recipe reviews 0

Classic Scandinavian Cooking

By Nika Standen Hazelton
Galahad Books - 1994

international, Your library, Cookery


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Cooking of Germany [Foods of the World Series]

By Nika Standen Hazelton
Time-Life - 1969

international, Your library, Food Literature, Cookery


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Cooking of India: Foods of the World Time Life Series

By Santha Rama Rau Matte
Time Life Books - 1969

international, Your library, Cookery


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Cooking of Scandinavia (Foods of the World)

By Dale Brown, the editors of Time-Life Books, of Time-Life Books
Time Life UK - 1920

international, Your library, Food Literature, Cookery


(1 recipe review)
owned by 2 my recipe reviews 0

The Cooking of Vienna's Empire,

By Joseph Wechsberg
Little Brown & Co (T) - 1968

international, Your library, Food Literature, Cookery


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cooking the Indian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

By Vijay Madavan
Lerner Pub Group (T) - 2002

international, asian, Your library, Cookery


(0 recipe reviews)
owned by 1 my recipe reviews 0

Foods of the World Recipes:Middle Eastern Cooking

By Time Life Books
Time Life Books - 1969

international, mediterranean, Your library, Food Literature, Cookery


(0 recipe reviews)
owned by 1 my recipe reviews 0

Foods of the World: The Cooking of the British Isles

By Adrian Bailey, The Editors Of Time-life Books, Anthony Blake
Time-Life, Incorporated - 1969

international, Your library, Food Literature, Cookery


(0 recipe reviews)
owned by 2 my recipe reviews 0

Foods of the World: The Cooking of the Caribbean Islands

By Linda Wolfe and the Editors of Time-life Books
Time-Life Books - 1970

international, Your library, Food Literature, Cookery


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome

By Jeff Smith
William Morrow & Co - 1989

international, Your library, Cookery, Ancient & Historical


(4 recipe reviews)
owned by 4 my recipe reviews 0

The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother

By Jeff Smith
William Morrow & Co - 1990

international, Your library, Cookery


(8 recipe reviews)
owned by 5 my recipe reviews 0

Light And Hearty: From Pad Thai to Cassoulet, Healthy Home-Style Recipes from Around the World

By Jeanne Jones
Three Rivers Press - 1994

healthy, international, Your library, Cookery


(0 recipe reviews)
owned by 1 my recipe reviews 0

New York Times Bread and Soup

By Yvonne Young Tarr
Three Rivers Press - 1983

international, baking, american, Your library, soups & stews, Cookery


(0 recipe reviews)
owned by 1 my recipe reviews 0

The New York Times International Cook Book

By Craig Claiborne, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pellegri
Joanna Cotler Books - 1973

international, Your library, Cookery


(0 recipe reviews)
owned by 2 my recipe reviews 0

Wines and Spirits (Foods of the World)

By Alec Waugh
Time-Life Books - 1968

international, Your library, Cookery


(0 recipe reviews)
owned by 1 my recipe reviews 0