lalakelsey's Reviews
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High Flavor, Low Labor: Reinventing Weeknight Cooking
By J.M. Hirsch
Ballantine Books - 2010
I made this recipe w/ steamed cauliflower for a low carb side. It was sooo good. I steamed the cauliflower then added the cream, butter, cream cheese, dill, horseradish, salt and pepper. I didn't measure, just added all of the yummy goodness. Then, I pureed it w/ an immersion blender. Delicious!
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