katew's Reviews
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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
By King Arthur Flour
Countryman - 2006
Cornbread : page 556
I make this using the preheated cast iron skillet method, and it is always delicious. When I don't have buttermilk, I make the cornbread using yogurt. The sweet variation is good too.
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