Purrceyz's Profile

From: , Canada

Joined: December 3rd, 2011

Latest review:

December 5th, 2011

Walnut-Breadcrumb Pasta with a Soft Egg from Cooking Light

An unusual pasta that's very good. read more >

recipe reviews (4)
book reviews (2)
useful review votes (4)

Purrceyz's Reviews

Cookbook Reviews

The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)

By Patricia Jamieson
Countryman Press - 2004

December 4th, 2011

The first, most comprehensive and best of the Eating Well Cookbooks.