Purrceyz's Profile

From: , Canada

Joined: December 3rd, 2011

Walnut-Breadcrumb Pasta with a Soft Egg from Cooking Light

An unusual pasta that's very good. read more >

recipe reviews (4)
book reviews (2)
useful review votes (4)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

Purrceyz's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Website: Cooking Light

www.cookinglight.com
 

Delicious stew. I added barley & Worchestershire sauce and increased the red wine.

useful (1)  

An unusual pasta that's very good.

useful (1)