Purrceyz's Profile

From: , Canada

Joined: December 3rd, 2011


Latest review:

December 5th, 2011

Walnut-Breadcrumb Pasta with a Soft Egg from Cooking Light

An unusual pasta that's very good. read more >


recipe reviews (4)
book reviews (2)
useful review votes (4)

Purrceyz's Reviews


Search Reviews:

A Taste of Persia: Introduction to Persian Cooking

By Najmieh Batmanglij
I B Tauris & Co Ltd - 1999

Purrceyz has not reviewed any recipes from this title yet.