Welcome guest! Sign In | Register

aj12754's Profile

From: Montclair, NJ USA

Joined: November 22nd, 2009

About me: I can't be the only person who starts thinking about what to cook next while I am doing the dishes for the meal I just finished eating ... right?

Favorite cookbook: I flirt with all of them. But I am a sucker for good writing and great pictures.

Favorite recipe: Pretty much any combo of good bread and great cheese.

---

Slow-Roasted Tomatoes from One Good Dish

A dish that could not be simpler to make, and absolutely delicious. Topped the cooled tomato with a room temperature slice of mozzarella drizzled with EVOO and some ribbons of basil. A real treat. read more >

---

recipe reviews (696)
book reviews (39)
useful review votes (442)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

aj12754's Bookshelf

299 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Patricia Wells' Trattoria : Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy By Patricia Wells William Morrow Cookbooks - 1995		(0 recipe reviews) 7 0
	Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food By Evan Goldstein University of California Press - 2006		(0 recipe reviews) 2 0
	The Pleasure of Your Company By Molly O'Neill Viking Adult - 1997		(0 recipe reviews) 4 0
	A Return to Cooking By Eric Ripert, Michael Ruhlman Artisan - 2009		(0 recipe reviews) 9 0
	Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book By Judy Rosenberg Workman Publishing Company - 1991		(0 recipe reviews) 15 0
	Salad of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year By Georgeanne Brennan Weldon Owen - 2012		(0 recipe reviews) 3 0
	Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More By Joyce Goldstein, John Piccetti, Francois Vecchio, Forward by David Rosengarten Chronicle Books - 2008		(0 recipe reviews) 1 0
	Sauces: Classical and Contemporary Sauce Making By James Peterson Wiley - 2008		(0 recipe reviews) 17 0
	The Simple Art of Perfect Baking By Flo Braker, Dana Gallagher Chronicle Books - 2003		(0 recipe reviews) 17 0
	A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community By Yvonne Ortiz Plume - 1997		(0 recipe reviews) 1 0
	The Tra Vigne Cookbook: Seasons in the California Wine Country By Michael Chiarello, Penelope Wisner, Karl Petzke Chronicle Books - 2008		(0 recipe reviews) 12 0
	Under Pressure: Cooking Sous Vide By Thomas Keller, Harold McGee Artisan - 2008		(0 recipe reviews) 10 0
	Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life By Emily Kaiser Thelin, Andrea Nguyen, Eric Wolfinger, Toni Tajima Grand Central Life & Style - 2017		(0 recipe reviews) 3 0
	The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People By Abigail Johnson Dodge W. W. Norton & Company - 2008		(0 recipe reviews) 1 0
	What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers By Andrew Dornenburg, Karen Page, Michael Sofronski Bulfinch - 2006		(0 recipe reviews) 9 0
	What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks By James Peterson Artisan - 2007		(0 recipe reviews) 9 0
	Williams-Sonoma Cooking for the Farmers Market By Jodi Liano, Tasha De Serio, Jennifer Maiser Williams Sonoma - 2010		(0 recipe reviews) 3 0
	Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World By Carolynn Carreno Oxmoor House - 2005		(0 recipe reviews) 4 0
	Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World By Janet Fletcher Oxmoor House - 2004		(0 recipe reviews) 6 0