aj12754's Reviews
Cookbook Reviews
Classic American Food Without Fuss:: Over 100 Favorite Recipes Made Easy
By Frances McCullough
Villard - 1997
A very nice collection of American classics. When they say "without fuss" they are not kidding. Each recipe is preceded by an introduction (often explaining the origin of the dish or identifying the source of the recipe). Most are followed by really useful prep tips, sources for ingredients, variations, and uses for leftovers.