Search inside this book

No other editions


Login or register to add a new recipe title and comments.

Classic American Food Without Fuss:: Over 100 Favorite Recipes Made Easy

Popular Recipes

Irish Soda Bread 1
Cream of Tomato Soup 1
Coleslaw 1
Cream of Mushroom Soup 1

Recipes listed from this edition: 4

Average recipe rating (4 reviews)

Recent Reviews

Cream of Mushroom Soup reviewed by aj12754

11th November 2018

Bit of a caveat before posting this review. The rating is based primarily on my husband's taste buds as my will be inoperable for a few months. He liked this soup quite a lot ... but not enough to have seconds or ask for leftovers. Based on my kind of...
read more »

Irish Soda Bread reviewed by aj12754

9th December 2009

The flavor and texture of this bread is just wonderful. I omit the caraway seeds as my family doesn't like them. The bread should fully cool down before slicing and, if not toasted, is best the day that it is made. It makes a great breakfast toast...
read more »

Coleslaw reviewed by aj12754

9th December 2009

Simple classic coleslaw recipe that yields very tasty results. As with the other recipes in this cookbook, the basic recipe is followed by a number of tips on prep and variations.
read more »

Cream of Tomato Soup reviewed by aj12754

9th December 2009

This is the tomato soup recipe that I turn to over and over again for a "comfort food" meal. The recipe calls for the addition of a quarter tsp. of baking soda and that seems to effectively counter the acidity of the tomatoes which can pose digestive...
read more »

Login or register to add your own reviews from this cookbook.