Classic American Food Without Fuss:: Over 100 Favorite Recipes Made Easy
Popular Recipes
Irish Soda Bread 1 | |
Cream of Tomato Soup 1 | |
Coleslaw 1 |
Recipes listed from this edition: 3
Recent Reviews
Irish Soda Bread reviewed by aj12754
The flavor and texture of this bread is just wonderful. I omit the caraway seeds as my family doesn't like them. The bread should fully cool down before slicing and, if not toasted, is best the day that it is made. It makes a great breakfast toast...
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Coleslaw reviewed by aj12754
Simple classic coleslaw recipe that yields very tasty results. As with the other recipes in this cookbook, the basic recipe is followed by a number of tips on prep and variations.
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Cream of Tomato Soup reviewed by aj12754
This is the tomato soup recipe that I turn to over and over again for a "comfort food" meal. The recipe calls for the addition of a quarter tsp. of baking soda and that seems to effectively counter the acidity of the tomatoes which can pose digestive...
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