aj12754's Reviews
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The Martha Stewart Cookbook: Collected Recipes for Every Day
By Martha Stewart
Clarkson Potter - 1995
Sauteed Red Cabbage with Red Wine : page 266
Martha just doesn't let you down. This is a very tasty side -- I served alongside a seared duck breast - the combo of red wine/red wine vinegar/orange zest really works well. Next time I will probably use a shredder rather than my knife in order to get thinner/shorter cabbage slices. But other than that -- a winner.
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