aj12754's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 1992
Full disclosure ... I have no memory of making this soup but a note from 1996 on the margin of the page in my handwriting says that it was "excellent" -- looking at the ingredient list, I have no doubt that it was. Save your Parmesan rinds to throw into this one ... or whatever your favorite minestrone is (another good one is in the New Basics by Lukens and Rosso).
useful (0)
Pasta e Fagioli : page 102
A classic version of a great soup. Great winter meal with a green salad and good bread.
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