LHSchwab's Profile

Joined: January 22nd, 2012

Spatzen, spaetzle or German Egg Dumplings from Joy of Cooking

My family loves this recipe. Excellent with either roast pork or beef & gravy. We also use these with sauerkraut and kielbasa. read more >

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Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!

By Paula Deen
Random House - 2005