LHSchwab's Reviews
Bake until Bubbly: The Ultimate Casserole Cookbook
By Clifford A. Wright
Wiley - 2008
LHSchwab has not reviewed any recipes from this title yet.
LHSchwab's Profile
Joined: January 22nd, 2012
Latest review:
January 22nd, 2012
Spatzen, spaetzle or German Egg Dumplings from Joy of Cooking
My family loves this recipe. Excellent with either roast pork or beef & gravy. We also use these with sauerkraut and kielbasa. read more >