LHSchwab's Profile

Joined: January 22nd, 2012

Spatzen, spaetzle or German Egg Dumplings from Joy of Cooking

My family loves this recipe. Excellent with either roast pork or beef & gravy. We also use these with sauerkraut and kielbasa. read more >

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LHSchwab's Reviews

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

By Cheryl Alters Jamison, Bill Jamison
Harvard Common Press - 2003