LHSchwab's Profile

Joined: January 22nd, 2012


Latest review:

January 22nd, 2012

Spatzen, spaetzle or German Egg Dumplings from Joy of Cooking

My family loves this recipe. Excellent with either roast pork or beef & gravy. We also use these with sauerkraut and kielbasa. read more >


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LHSchwab's Reviews


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Cooking Light: 5 Ingredient 15 Minute Cookbook

By Editors of Cooking Light Magazine
Oxmoor House - 1999

LHSchwab has not reviewed any recipes from this title yet.