boyingtons' Reviews
1 recipes reviewed. Showing 1 to 1Sort by: Book Title | Date | Rating | Recipe Title
The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
By Editors at Cook's Illustrated Magazine
Cook's Illustrated - 2011
This is very popular within our circle. Great textures with light, tangy dressing. Do not skip the moisture removal process, otherwise you end up with chopped soup.
useful (0)