snoopy's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
| From: Pressured Cook (reviewed 9th April 2012)This stew is incredibly good. I make it often since it uses adzuki beans, which do not need to soak prior to pressure cooking. The shiitake mushrooms help to create a rich, umami broth.
One suggestion - the beans usually need more time than called for. I usually cook for 22 minutes (vs. the 18 minutes specified) prior to releasing the pressure. This cooks the carrots a bit longer, but I don't mind. |
| From: Pressured Cook (reviewed 9th April 2012)For black bean chili, this one is fancy. I like basic black bean chili but sometimes a change is good. The squash is a welcome addition, although I sometimes omit it (saves time by not needing two periods under pressure). I have always made this with vegetable broth only. |
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