resahebler1's Reviews
18 recipe(s) reviewed. Showing 1 to 18Sort by: Title | Date | Rating
660 Curries
By Raghavan Iyer
Workman Publishing - 2008
This is one of my favorite recipes in the book. Its ingregients are easy to acquire. It can be a bit spicy. I alter the amount of cayenne.
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It was easy. No special market trip needed. Everyone loved it.
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This recipe is so good and really easy to make. Everyone in my family loved it.
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Coconut Smothered Black-Eyed Peas : page 318
Awesome flavor and not too difficult.
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Excellent Spice Mix
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Easy. Tasty.
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I adjusted the chiles to have a little less heat. This is an excellent and fairly simple fish curry.
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Okra with a Cashew Vinegar Sauce : page 524
Super rich
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Pork with Spinach and Cream (Saag Pork) : page 231
Deep, rich, flavor. One of my favorites so far from 660 Curries.
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This is a great spice mix
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I used tofu in place of paneer. The sauce is really good.
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Simmered Cabbage and Spinach with Peanuts : page 474
I changed the amout of chiles from 6 to 2. It was spicy enough for me with just two. Also, it was salty. I will reduce the salt when making again.
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This is a really good, easy to throw together recipe.
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Slow-Roasted Bell Pepper with Red Lentils : page 401
This is easy to put together with ingredients you probably already have on hand.
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This curry is good. It is not my favorite from the cookbook, but the creamy sauce is very tasty.
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It is kind of salty.
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